MEET YOUR NEW
VEGAN CAKES!

Crafted with 100% natural, plant-based and gluten free ingredients.

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Vegan cakes, mouses, bars, and more
Vegan cakes, mouses, bars, and more

Vegan cakes, mouses, bars, and more

Pastry - Bake at Home
Pastry - Bake at Home

Pastry - Bake at Home

Pastry & cake - Ready to eat
Pastry & cake - Ready to eat

Pastry & cake - Ready to eat

Chocolate Bars, powders, liquid, Hot chocolate
Chocolate Bars, powders, liquid, Hot chocolate

Chocolate Bars, powders, liquid, Hot chocolate

Fruit juices, nectars and Concentrates
Fruit juices, nectars and Concentrates

Fruit juices, nectars and Concentrates

TRUFFLES
TRUFFLES

TRUFFLES

Tastique Vendor

Alain Milliat

A passion for fruit

The grandson and son of a farmer, and a farmer himself, Alain Milliat took over the family business in Orliénas, France, near Lyon, in 1983. Milliat spent 15 years restoring and creating new plots using traditional craftmanship, caring for them as though they were his own gardens and incorporating natural techniques to respect the environment. Eventually, however, he started to feel his aesthetic universe was a little limited and began imagining new horizons beyond his orchards…

Respect

From orchards to the creation of a luxury French fruit juice company

In 1997, six initial juices and nectars were released. Alain chose 60 establishments at random from the prestigious Relais & Châteaux guide and sent his fruit juices to their sommeliers. This great initiative enabled him to make subtle adjustments to the texture, balance of sweetness and acidity, and colours. And so the adventure began. Bolstered by his success in gourmet restaurants, with whom he continues to work, the producer caught the attention of other chefs, grocers and hotel managers. The brand is now found in more than 40 countries. Still today, Maison Alain Milliat continues to grow, without ever compromising its initial goal of offering authentic juices for a unique tasting experience.

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Tastique Vendor

NATS RAWLINE

Eating better for our well-being and for the planet
that’s our primary mission!

At Nats Rawline, we aim to prove it’s possible to treat yourself while eating healthily. But above all, it’s important to get back to basics, listen to your body and enjoy the present moment – surrounded by positive and inspiring people if possible.
The goal? Offering healthy, affordable treats that respect your body and the planet. Because good food isn’t just better for our health, it also helps make sure the world’s resources go further.

Our impact on people - Healthier choices made tasty

Raw vegan cakes that are naturally nourishing without additives, gluten, dairy, conservatives, or guilt.

  • Made from whole, plant-based ingredients like nuts, seeds, dates, and fruits
  • Free from preservatives, additives, and colorings
  • Naturally rich in fiber, healthy fats, and essential micronutrients
  • Many of our cakes have a low glycemic index, supporting steady energy levels
  • All our cakes contain plant-based protein
  • Designed to make nutritious, feel-good treats more accessible and tasty to all
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Tastique Vendor

PIERRE MOREL

An artisanal recipe with Italian Meringue

macaron, made with Italian
meringue, combine finesse and
lightness thanks to this traditional
method, which guarantees shiny shells
with a crunchy, melt-in-the-mouth
texture.

Without Artificial flavor

Our macarons contain no artificial
flavouring and use raw ingredients,
guaranteeing an authentic taste.

Made by hand

Each macaron is hand-crafted to
perfection, reflecting our exacting
standards.

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